Another recipe we made for Style Me Pretty Living. This ice cream is super super fresh.
Passion Fruit Cream Cheese Ice Cream with Meringue and Passion Fruit Syrup
Meringue
30 pieces
- 2 egg whites
- ½ cup caster sugar
- ½ teaspoon vinegar or lemon juice
Set the oven to 210˚F / 100˚C. Whisk egg whites, sugar and vinegar in a stainless bowl. Put the bowl over a warm water bath and keep whisking until the paste is around 130˚F / 55˚C. Take the bowl off the heat and keep whisking until the meringue cools. Fill the meringue into a piping bag with a star-shaped nozzle and pipe pieces of meringue, about 2 inches wide, onto a baking tray covered with baking paper. Bake in the middle of the oven for about 1 h. When the pieces of meringue are loose from the baking paper and their bottoms are dry, they are done. Otherwise…
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