A Spring Menu nr 2 / Un menù di primavera nr 2

rise of the sourdough preacher

risotto rosmarino e limone blog

Here we are with the second appointment with my spring menus. Aren’t you curious to read what’s up for this week? Here are the four courses of the second menu:
Savoury Short Pastry Nests with Cheese Cream, Chicory and Black Olives
Rosemary and Candied Lemon Peel Risotto
Rabbit with Beer, Honey and Herbs Glaze with Roasted Potatoes
Almonds and Orange

Is your mouth watering yet?

nidi di formaggio blog

Savoury Short Pastry Nests with Cheese Cream, Chicory and Black Olives
makes 8 Nests, 8 cm diameter

Savoury Short Pastry Nests

250 g AP flour
25 g cornstarch
175 g butter, softened
1 egg
1 egg yolk
1 pinch of salt

With an electric beater whisk the butter until it becomes soft and white.
Add egg, yolk, salt and 2-3 tablespoons of the flour previously sifted with the starch.
Beat until you have a thick and even cream.
Add what remains of the sifted…

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