It’s rhubarb season! This pie is really easy to make and tastes delicious. Happy baking!
Rhubarb Mazarin Pie
About 8 pieces
- 10 thin red rhubarb stalks, about 8 inches/20 cm long
- ½cup / 1dl sugar
- ½cup / 1dl water
- 1 tsp butter
Pre-heat the oven to 350°F/175°C. Put the rhubarb horizontally in a baking sheet and spread the sugar, water and butter on top. Bake it for 10 minutes in the middle of the oven. Let cool. Pour out the liquid in a pot and save it.
- 5 puff pastry rectangles, about 7×20 cm
- 1 egg for brushing
Heat the oven to 390°F/200°C. Roll out the puff pastry. Put three rectangles on a baking sheet covered in parchment paper, so that they overlap with about 1/3 inch / 1 cm. Brush with whipped egg, so they stick to each other, where they overlap. Cut out edges of about ½ an inch/1½ cm…
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