Kasoori Methi Masala Poori

monikablends

I first came across this poori almost an year back. A lady #UmaNardas shared this in a food group. The original recipe called for fresh methi (fenugreek) leaves but I instead used slightly roasted kasoori methi. I immediately tried it and since then it has been a regular affair at our place. I sometimes serve this with a side dish and sometimes just with a hot cuppa tea. This is a saver and sometimes when I don’t feel like cooking, I make this. My mom makes similar poori which has a good amount of mirch powder in it. This poori is super crispy due to the addition of rava and full of flavors. My husband is not oily food lover but he enjoys this equally. Frankly, I have never tried making this with fresh methi leaves. I simple love using kasuri methi . Lets check out the recipe now 🙂

View original post 164 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s