What happens when a great tasting nutritional fruit is made into a dessert! Heaven right 🙂 And you will love it even more when you know it is an eggless treat. If you know me by now, you know I love the addition of fruits in my cakes. This time it is KIWI. The kiwi is an excellent source of vitamin C and potassium.
It is the first time, I have tried this recipe or even using this fruit in a cake but I am absolutely thrilled with the result. The cake itself turned out to be so moist and delicious. What I loved the most was the crunch the little kiwi seeds gave to it. The original recipe called for 1 egg but I replaced that with an overripe banana 🙂 So you are free to choose what you like.
A definite try my bakers. 🙂 It is a hearty…
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