Malai Peda

My Culinary Saga

malai peda

Peda is a very popular sweet from the Indian subcontinent, usually prepared from thick condensed milk, khoya, and sugar. A lot of variations are found all over India using traditional flavorings, including cardamom seeds, pistachio nuts and saffron. As such the colour varies from a creamy white, saffron yellow to a caramel colour.

Pedas are very popular as gifts during festivals and also offered to Gods & Goddesses in various religious services. We have grown up with these Indian goodies and making them at home seemed like a dream for most of my life. These semi soft pillowy pieces made from milk are so delicious. By now you know I bring to you really simple recipes, this one is no different. I have tweeked the process by using condensed milk instead of sugar. This thickens the mixtures really quickly. Follow them step by step and enjoy! They are rich and yet so…

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