Semolina or Upma Cutlets

My Culinary Saga

IMG_8869

Today’s post is special because you get 2 recipes in one.  🙂 Read on!

Weekends we gorge on elaborate breakfasts! 🙂 Especially since the weekdays are marathons with us rushing to work and dropping kids off to school.  Also because we do not want to settle for the cereals and oats we have had all week. So the menu for last weekend Upma / Uppit (in South India). For those who do not know what Upma is – it is a very traditional savoury thick porridge like dish in India made from semolina ( Rava or Sooji) and veggies and tempered with a few spices. It is mainly eaten for breakfast but delicious as a tea time snack as well. This delicious dish is awesome by itself but is usually accompanied with different assortments like chutneys or pickle in various households. This recipe is also very healthy wholesome and can be…

View original post 866 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s