Idli Manchurian

My Culinary Saga

IMG_8899

Since my last post on Upma Cutlets, I have been requested to put up more recipes that revamp leftovers. So here is another one. The star of today’s dish – the humble Idli. For those who are curious to know what Idli is – It is a savoury spongy cake that is prepared by steaming a fermented batter of rice and lentils. Itis a traditional breakfast in South Indian households.

IMG_8891

So I had some left over mini idli’s sitting in the fridge. You could use standard idlis and cut into quarters. I recently got my hands on a Microwave mini Idli maker. I am totally in love with it – so quick and easy to handle compared to the cooker idli stands. I am fascinated with mini versions of food. They look so cute. 🙂 The quantity was so little; that it didn’t make sense to make another…

View original post 381 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s