Maroggia’s Mill Cookbook: Ricotta and Butter Panini Buns / Il Ricettario del Mulino di Maroggia: Panini alla ricotta e burro

rise of the sourdough preacher

Maroggia's Mill Cookbook- Ricotta and Butter Panini Buns - Il Ricettario del Mulino di Maroggia- Panini alla ricotta e burro 1

Nothing makes me happy as inviting friends over to have breakfast, lunch or dinner. To prepare a lavish feast with all of the best foods, and pick the favourites according to my friend’s taste, to embellish the table with red mats and placing a nice bowl of fresh fruit on the table. To knead and wait patiently, to shape the dough and wait for another while, the nose stuck to the oven glass in contemplation of the soft dough rising, glossy, giving off an amazing scent throughout the house. I especially love breakfasts. Sweet, savoury…nothing is missing from my table (well, nothing missed…now with macro dieting I cut out all dairy and goodbye to my beloved cheese and yogurt). Usually I bake ciabattas and baguettes, but a little leftover of ricotta inspired me to bake these sandwiches. I never imagined they would turn out so perfect on the first try…but…

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