Christmas is round the corner and my home already smells of Christmas goodness. Yes, I have started baking already. 🙂 I have a jar full of Kulkul’s ready to last the festive season and for giveaways. I am so excited to share this recipe today. I have flashes of memories, making these special goodies together with mom and my elder sister. If you haven’t heard of kulkuls before; they are delightful little crunchy tit bits resembling a sea shell.  To be more precise they are little dough curls which are deep fried and then glazed with thick sugar syrup. These snow kissed goodies are extremely addictive.
It was only last week that, a group of friends and I decided to bake traditional cakes and cookies from our respective countries for the School Christmas Party. While I was deciding what to bake, I got reminded of this recipe. I had never…
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