Beetroot Cutlets

My Culinary Saga


I am keeping it short today and getting directly to the recipe. It is one of those days when I do not really have much to say. The recipe doesn’t really need much of an introduction. The flavours speak for itself. Beetroot and potato cutlets are easy to make and delicious as snacks or starters. Of course it’s super healthy and vegetarian. I love making cutlets since it’s a good way to incorporate all veggies in disguise and present to kids.  I have a twinkle in my eye while I watch my eldest girl eating this with joy 🙂 Mission accomplished = Super thrilled Mom!!



1 large beetroot, boiled and grated

1 large potato, boiled and grated

½ cup roasted peanuts, crushed

¼ tsp turmeric powder

½ tsp red chili powder

1 tsp coriander powder

1 tsp dry mango powder

1 green chili, finely chopped

1 tsp, ginger grated

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