cookinandshootin

You’ve hopefully detoxed from holiday party extravaganzas and have settled back into the day-to-day routine. But, iff your resolutions are already in danger of being ignored, at least opt for changing up your eating and drinking routine. Start with this shrub—  a drink with bright and zesty flavors made with ingredients that you’ll find pretty surprising!

And if you’re wondering what on earth this “shrub” thing we’re talking about is, here’s a quick introduction: Shrubs are fruit-flavored sweetened vinegars that originated in colonial America as a method of preservation. They’ve had a resurgence in the more recent past, particularly in the cocktail world.  The combination possibilities are practically endless: you can mix and match vinegars (from champagne to apple cider) with fruits, and for extra flavor, herbs.  Stir them into basic cocktails like gin-and-tonics for a unique twist or pour them, like in the following, into some bubbly. Teetotaler? Sub…

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