If I had to choose a favourite cuisine besides Indian – that would definitely be Thai food. I love the balance and interplay of all taste senses in each dish. The juxtaposition of sweet, sour, hot and salty flavours is what makes Thai cuisine so distinct and exotic.
What I love the most is, it is so easy to dish it up – It is my GO TO recipe when I want Curry in a Hurry and an absolute favourite at home. This Thai red curry recipe is so easy to make at home. Also it is much tastier and healthier. I have kept this recipe vegetarian. The best part about Thai cuisine is the flexibility it offers in its preparations, you can which can easily be transformed vegetarian red thai curry into a meat version without compromising much on the authentic taste. Either ways, this is a delight to eat. Feel free…
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