This mouthwatering chicken curry drenched in coconut base and seasoned with kachampuli ( black vinegar) is very unique to the character of Coorg. This versatile curry goes well with possibly anything you can think of – rice, akki rotis, kadambuttu, paputtu, bread, dosas, idlis, appams, etc – The list is endless but best and most frequently combined with nuputtu ( steamed rice noodles made from scratch). If you love Coorg and it’s cuisine, this quick and delicious curry will definitely please your platter 🙂
Serves: 2-3
INGREDIENTS:
1/2 kg chicken, cut in small pieces and washed
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp kachampuli (black vinegar) or 1 tsp tamarind extract
Salt to taste
2tbsp Oil
1 cup medium sized onion, chopped
Coriander leaves for garnish
FOR MASALA PASTE:
1 tsp coriander seeds
1 tsp cumin seeds
2″ piece cinnamon
4 cloves
1 tsp poppy seeds…
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