Pav Bhaji

My Culinary Saga

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Pav Bhaji, if you haven’t tried it before, I promise you, it will sweep you off your feet. Dished out in the far-flung corners of the country, it has acquired the status of the foremost vegetarian recipe of all times. ‘Pav‘ literally means a bun shaped bread. Check out my earlier post on how to make the most soft pav buns at home. ‘Bhaji’ means mashed vegetables cooked with aromatic spices.

From its humble origins in the by-lanes of Mumbai, this dish has become a ‘must- have’ on menus for parties or just a simple home cooked meal. This is very popular as a fast food snack or a meal. This easy-to-cook dish enjoys a very special place in the hearts of every Indian I have known. This recipe especially goes out to one of my very special Polish friend Ewa – who is crazy about Pav…

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