Asparagus and Lentil Salad with a Lemon-Walnut Vinaigrette

Lentils have long been a staple ingredient in my kitchen. We eat them at least once a week and my pantry is always stocked with at least three varieties of this dried pulse. In winter, escarole, sa…

Source: Asparagus and Lentil Salad with a Lemon-Walnut Vinaigrette

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