Maroggia’s Mill Cookbook: Liquorice Bagel / Il Ricettario del Mulino di Maroggia: Bagel alla liquirizia

rise of the sourdough preacher

bagel liquirizia : liquorice bagel 1

Bagels. If I’m not mistaken this is the second recipe I tried after discovering my passion for bread baking. The first one was the Cottage Loaf, a bread which has been the staple of my baking when sixteen. Around that time my father used to travel a lot to the United States, something which I guess summed up with my passion for american tv series and MTV played a role into feeding my interest for this bread. I then did a 10 day holiday in N.Y. where I religiously followed my plan to eat a typical american breakfast every single morning, with the rule of changing both menu and place every single day. Amongst the breakfast I had there where bagels too, of course. I would opt for a classic philadelpia cheese and smoked salmon bagel, straight from the oven and still warm. No doubt one of my favourite breakfasts…

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