“Cuochi d’artificio”: Sweet Pesto Snails / “Cuochi d’artificio”: Lumachine al “pesto dolce”

rise of the sourdough preacher

lumachine al pesto dolce copia

And here we are, time flies doesn’t it? This is my last episode on this season of “Cuochi d’artificio” as the program is taking a well deserved summer break. A challenging adventure which made me grow so much and discover the fascinating world of tv production, one experience I hope to have the honour and privilege to repeat next year. This episode has for a theme snails. Well, nothing more suitable for bread, as dough is often shaped in this guise, and bread snail can be found in bakeries filled with all kind of ingredients, both sweet and savoury. In the past I have used this shaping to make my Crunchy Licorice Snails, Rye and fennel seeds snails with blood oranges and red onion chutneyand Poppy seed snails. This time around I thought it could be fun to bake snails that at first glance might seem stuffed…

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