Eggless wholewheat chocolate cake



A sudden craving for some chocolate cake and I ended up baking this soft, moist and of-course eggless cake using wholewheat flour. I did’t really click this picture to make a blog post but than I than ended up making one. This is a no fuss baking with ingredients generally available in ones pantry. Remember all the ovens are different so baking time and temperature may vary and all the ingredients needs to be at room temperature too. You can add some chocolate chips to the batter in order to make the cake more chocolaty (I didn’t add). Here is how I made it.


1 1/4 cup wholewheat flour/atta
3/4 cup sugar (you can use 1/2 cup or even 1 cup depending on ur taste)
1/4 cup cocoa powder (use a good variety for that dark color)
1 tsp baking soda
1/8 tsp salt
1/2 cup oil
1 cup milk

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