Sabudana Kheer

PicUrFood

11

Festive season has begun, it brings lots of positive energy and of course food 😀 This is the month of saawan and we celebrate it by keeping fast on Mondays and no non veg for one month 😀 Some people also do not eat onion garlic during this period and shiv ji is worshiped. I have been keeping fasts from my childhood. As I have grown up in a joint family, keeping fast was not that difficult. We generally do not eat salt when fasting. Fruits, makhana and sabudana kheer is what we have during fast. Sabudana keer is quite easy to make. We don’t add any dry fruit, saffron or even cardamom to our sabudana kheer. We like it plain and simple. In fact, we dislike any kheer with dry fruits 😀 so sharing my simple sabudana kheer recipe below.

I don’t make this kheer only when I am…

View original post 217 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s