Green and red cavatelli / Cavatelli verdi e rossi

I really like pesto and usually I make pasta with it but today I wanted to try a new recipe.
In the fridge I had the broccoli rabe  and I combined them together with dried tomato and pesto to make a creative first course!




Ingredients:

3.5 oz of pasta
• 2 tablespoons of pesto
• 1.4 oz of broccoli rabe
• 3 dried tomatoes
• 2 tablespoons olive oil
• salt to taste.

Directions:

1. In a saucepan bring water to boil and add salt and pasta.
2. When the pasta is al dente, drain.
3. Wash and clean the broccoli rabe.
4. In a saucepan boil the broccoli rabe.
5. In a pan add the oil and fry the dried tomatoes with broccoli rabe, cooked previously.
6. Add pasta and pesto.
7. Mix well and serve in the dishes!

Happy cooking!

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