Polpettone con pancetta / Bacon meatloaf

An alternative to ordinary meat loaf is meat loaf covered with bacon. A new flavor.


  • 17.6 oz ground turkey
  • 2 eggs
  • 3 tablespoons breadcrumbs
  • 1/2 cup milk
  • salt to taste
  • black pepper to taste
  • 5 slices of bacon
  • 5.2 oz of ham
  • 5.2 oz of provolone


  1. In a saucepan add water and bring it to boil with an egg inside in such a way that the egg becomes hard.
  2. In a bowl put the ground turkey, egg, bread crumbs, milk, a pinch of salt and pepper.
  3. Mix well and form a first layer for the meatloaf.
  4. On top the first layer add the provolone ham and hard-boiled egg.
  5. Close our meatloaf and give an oval shape.
  6. In the above braiding strips of bacon.
  7. Sprinkle black pepper on the bacon.
  8. Bake for 45 minutes at 375 ° F.

Enjoy your meal!

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