Gnocchi with tomato, thyme and fennel seeds / MTC o anche pararsi le terga in corner: Gnocchi freschi al pomodoro, timo e semi di finocchio

rise of the sourdough preacher

gnocchi-mtc-2

Time flies so quickly it’s hard for me to believe that next month will mark my three years as a participant to theMTChallenge. The toughest, craziest and most instructive foodblogger challenge in the worldwide web. Some challenges I had to give up to, many ones I took part to were spent addressing not so nice thoughts to the challengers but all of the challenges have been an occasion to learn new techniques and recipes. I always tried to participate to the best of my means, were they economical, in terms of the time I had on my hands and my creative resources. But never a challenge had been so tough on me. Gnocchi. Apparently an easy one, but someone like me who has always eaten gnocchi straight from a bag and topped them with butter, sage and parmesan this challenge has been THE CHALLENGE. No wonder I do…

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