Pancakes con Nergi

Una Favola in Tavola " Il Mondo di Ortolandia"

Per una colazione super oggi vi lascio la ricetta dei Pancakes con Nergi, ricette semplice e veloce!


1 uovo
40gr di zucchero
100gr di farina
100ml di latte di soia
1 cucchiaino di lievito per dolci

Sbattete l’uovo con lo zucchero in una ciotola, unite la farina e il lievito, mescolate e per ultimo aggiungete il latte, fino ad ottenere una pastella omogenea. Scaldate una padella antiaderente, ungete leggermente e versate un po’ di impasto. Fate cuocere due minuti per lato. Procedete fino ad esaurimento della pastella. Pulite e lavate i nergi, tagliate a fettine e farcite la vostra torretta di pancakes irrorando il tutto con dello sciroppo d’acero.
Buona giornata!





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Baked Oatmeal with Apple, Pear and Pecans

I should eat more oatmeal.  It lowers bad cholesterol, it’s a good source of fiber, and it helps regulate blood sugar.  One only has to enter oatmeal into your search engine to find that it h…

Source: Baked Oatmeal with Apple, Pear and Pecans

Butterscotch Pie

Chicken Kathi Roll (Chicken Frankie)

The Mint Thief

Chicken Kathi roll or Chicken Frankie are the Indian version of a wrap and are an extremely popular street food in India. It’s finger-liking good!


Street food brings out the essence of the local culture. It holds a special place in the hearts of people who love the authentic food cooked by “chefs” from the streets. It has a certain touch that is beyond compare, to any fancy restaurants.


This is one of my favorite quick meals; delicious chicken prepared with onions, tomatoes, and peppers. Topped with eggs, tangy herb chutney & hot ‘n’ sweet ketchup and are wrapped in homemade chapati. I have been eating variations of this dish since my childhood, you can substitute the chicken for lamb, beef or even paneer or stir-fried chickpeas & vegetables.


Keeping this post short and sweet and straight on to the recipe! Please don’t be scared at the length of the recipe…

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Pocket Pork Chops With Pecan, Sausage & Mushroom Stuffing

Fabulous Fare Sisters

I love pecans in almost anything, but when I put them in this stuffing it just sent these chops to a whole new level. Making the simple pocket saves the struggle of stuffing the whole loin and is a simple solution for a quick dinner night. Stuffing the whole loin is great for a crowd, but the pocket is great for 2 -4 people for dinner! 

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Oil-Free Arugula salad with Mandarin oranges

Ankitha Gadag Recipes

Welcome to Ankitha Gadag recipes. I am your “host” Ankitha Gadag. Ankitha is the recipe curator behind all of the original recipes found here on Ankitha Gadag’s Recipes. 


This light and refreshing salad is fantastic when paired with a nice fresh piece of salmon. Most people feel the need to pair a vinegar with an oil. What’s great about this salad is that it’s able to achieve great flavor & texture through champagne vinegar with no added oil! Have you guys tried champagne vinegar yet? I am new to this phenomenon but a definite fan 🙂

To get started, you will need:

  • 1 mandarin orange


  • 1/4th cup crushed walnutsankitha-gadag-walnuts
  • 1 cup arugula salad
  • 1/4 th cup shaved Parmesan cheese
  • drizzle of champagne vinegar
  • handful of raisins
  • S & P to taste


  1. Combine all ingredients in a large bowl and serve!  Easy Peezy!


Hope you guys enjoy this delicious salad…

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Baked fish / Pesce al cartoccio

The baked fish is a simple and quick way to cook fish.
Cooking in foil is ideal pairing between full-bodied taste of baking and steam sobriety in preserving the maximum nutrients from food.
Cooking in foil provides for the winding of the food in aluminum foil, after being seasoned to taste with spices and various herbs.
From a nutritional standpoint, the one in foil is a good low-calorie cooking that maintains and enhances the aromas of foods, which are also particularly attractive to children.


  • Red snapper
  • 4 slices of lemon
  • 1 sprig of parsley
  • 3 slices of garlic
  • olive oil
  • salt to taste


  1. Preheat oven to 390 ° F.
  2. Wash very well the fish, and clean.
  3. Put in the fish’s belly a few slices of sliced garlic, a sprig of parsley, slices of lemon, a pinch of salt and a drizzle of olive oil.
  4. On aluminum…

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