Zucchini and tomatos cake / Sformato di zucchine e pomodori

With the latest zucchini and tomatoes from my garden here comes a good recipe!



Ingredients:

  • 2 zucchini
  • 3 tomatoes
  • 3.8 oz of provolone cheese
  • 3 tablespoon of bread crumbs
  • olive oil q.s.
  • salt to taste.



Preparations:

  1. Wash and cut the zucchini and tomatoes washers.
  2. In a baking dish from oven sprinkle about a tablespoon of olive oil.
  3. Forming a first layer of zucchini and a second layer of tomatoes.
  4. Add the cheese cut into small pieces.
  5. Continue to form the layers until the pan and ‘full.
  6. The last layer of zucchini add the breadcrumbs and a drizzle of oil.
  7. Put into the oven at 400 ° F for 45 min.

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