Kathiyawadi Undhiyu

Ritz's Flavours

Kathiyawadi Undhiyu is a one pot vegetable meal. It is a hallmark of Gujarati cuisine. Undiyu is prepared in winters using root vegetables, fresh beans and seasonal veggies.

Root vegetables used includes purple yam, sweet potatoes and baby potatoes. It is combined with fresh beans like cluster beans, flat green beans, broad beans and  fresh green chickpeas ( Jinjara). To them are added other vegetables like raw/ ripe banana, Cauliflower, Egg plant, tomatoes and frozen green peas.

“Methi na muthiya” are added to array of vegetables. They are small Deep fried balls made out of fenugreek leaves and spices.

In my recipe I have only used a few of the above mentioned vegetable as all of them were not available just now. I have used cluster beans, potatoes, egg plants, tomatoes, cabbage and frozen peas.

This is a Vegan recipe. I have made it Satvik as well, as we do…

View original post 709 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s