The visual presentation of your plates should stimulate your appetite; in my blog I am here to help you achieve mastery over the art of food presentation with a few simple tips and tricks.
In this post I have used only a few peels of vegetables to enhance the presentation of this lamb rack. Always play with colour contrast and symmetry. This will add energy and dynamism to your presentation!
Spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!
SPICED RACK OF LAMB
Preparation time 20 minutes
Cooking time 20- 25 minutes
serves -8
INGREDIENTS
3 Frenched racks of lamb trimmed of all but a thin layer of fat.
Spice crust
1 1/2 cups fine fresh bread crumbs
1/4 teaspoon black pepper
1/2 tbsp of cumin seeds
1 green cardamom pods
1 dried chilli
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