Hara bhara kebab, the name says it all. A nutritious and delicous starter in the menu of almost all the Indian restaurants ☺ I have personally never liked hara bhara kebab until recently when I tried this in a nearby restaurant. It was amazing. Me and the husband, we both loved them. They were super crispy from outside and absolutely soft inside. I have read many recipes for the same but never tried at home as I didn’t like them much. But now, I will make it very often I guess 😀
I referred to tarla dalal’s recipe to get some idea. Hara bhara kebab is super healthy (the name says it all I guess). I shallow fried all the kebabs as PD prefers it that way. You can deep fry them too or even make them in appe pan 🙂 I used powdered murmure (puffed rice) instead of bread…
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