This Mango Thai Red Curry is pretty easy to make at home! It takes less than 30 minutes to prepare. It’s much tastier than takeout dinner and healthy too.
I have mentioned in my post earlier about my love for Thai food. I could eat it every day and never get bored. My absolute favorite is Thai Red Curry, something I get more often than not whenever I go to a Thai restaurant. I enjoy the bold, spicy flavors and the creamy texture.
Today, it’s all about this Thai Red Curry with Shrimp and the special ingredient – MANGO. It is a colorful dish that combines fresh ingredients and aromatic herbs over a classic mix of spices and mellowed with rich coconut milk.
Coconut milk is seriously loaded with calories. Did you know that there are 835 calories in 13oz coconut milk tin can? So, I switched out half the coconut…
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