Have some delicious Thai experience with these fish cakes – deliciously aromatic and full of amazing flavors with a little kick
I love fish, but I don’t have much much fish recipes. When I want to eat fish, it’s either I fry them or I make something like this King Fish in Turmeric and Coconut Milk. I love grilled fish, too, but if I am the one to char-grill them, ‘No, thank you!’.
I am happy that fish can be enjoyed in cake form, too. Uh, chocolate fish cakes? Have you heard of them? Oh! Not that kind of cake? Well, it I could not imagine how it must taste. 😛 Fish cakes are boneless, skinless white fish fillet mixed with other ingredients, then formed like patties and fried (or baked).
These fish cakes are so delicious and aromatic with Thai flavors like nam pla (fish sauce) and red curry…
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