Tandoori chicken – The bright orange glow from the turmeric, kashmiri chilli powder, cumin, and garam masala in yogurt that coat the chicken and fall into a sauce sopped up with basmati rice and naan are very easy to love.
In this post I am showing how to balance the height in a plate presentation. Always try to elevate your main course from your garnishes. If the main course is small in portion use a base with a matching accompaniment. I have used turmeric scented potato as a base for this tandoori chicken.
Tandoori chicken drumstick
Serves – 4
Prep Time: 20 Minutes
Cook Time: 45 minutes
Chicken drumsticks – 10 nos
Garam masala – 1 tablespoon
Ground cumin – 1 tablespoon
Ground coriander – 1 tablespoon
Ground turmeric – 1/2 teaspoon
Kashmiri chilli powder – 1/2 teaspoon
Peeled and roughly chopped fresh ginger – 3 tablespoons
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